Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains

https://super-wiki.win/index.php/How_a_Grease_Trap_Companies_Keeps_Restaurants_Compliant_and_Ready_for_Daily_Service_60005

Train staff to scrape plates, dry-wipe pans, and use sink strainers so fats, oils, and grease avoid of drains pipes, decreasing trap load, cutting maintenance expenses, and supporting smoother, certified everyday operations.