Don’t just look at the price tag. A cheap floor that lifts in months is a false...

https://wiki-cable.win/index.php/Epoxy_vs_Polyurethane_Resin_Flooring_for_Restaurants:_Which_One_Actually_Survives_the_Shift%3F

Don’t just look at the price tag. A cheap floor that lifts in months is a false economy. Use R10 ratings for general areas, but insist on R12 for bars and wet zones. Always factor in lifecycle costs over the upfront spend to avoid constant repairs.